Please introduce yourself and let us welcome you.
Posts: 8
Joined: Tue Feb 01, 2011 9:42 am


Postby mowgli » Sun Feb 06, 2011 2:51 pm

Hi, Just registered and am eager to tap into all the knowledge that appears on these pages :D I hope I can contribute as well at some stage - after I learn sumpthin. :)

Posts: 389
Joined: Sat Jan 24, 2009 8:29 pm

Re: HI

Postby Hayhay » Sun Feb 06, 2011 8:32 pm

Hello and welcome! What are you into - preserving, cheesemaking, etc???

Posts: 582
Joined: Sun Aug 16, 2009 10:12 pm

Re: Hi

Postby Heidi » Mon Feb 07, 2011 8:33 am

Hi Mowgli,
Nice to have another new member. We're all trying to learn stuff, some need to learn more than others ( :lol: ). If nothing else, I can always serve as the example of what NOT to do!
Like to hear from you more,
Bye for now,

Posts: 2281
Joined: Sun Mar 30, 2008 4:57 pm

Re: HI

Postby Shadowgirlau » Mon Feb 07, 2011 10:59 am

Hello and welcome to the group Mowgli,
As Hayley has asked, what is your poison? :lol: We are a motley crew on this board and all have different skills and interests although we all share the common interest of the self reliance lifestyle.
No question is a bad one and the only stupid one is the one not asked. :D Look forward to hearing from you more in the future.

Life is what happens to you while you're busy making other plans.
- John Lennon

Posts: 199
Joined: Tue Feb 16, 2010 8:42 am

Re: HI

Postby Glyn » Tue Feb 08, 2011 7:44 am

Hi Mowgli, welcome from me too & looking forward to getting to know you

Posts: 274
Joined: Wed Apr 07, 2010 1:24 pm
Location: Central Queensland

Re: HI

Postby dggoatlover » Tue Feb 08, 2011 9:15 am

Hi Mowgli - Hope you have as much fun hanging out on here as we all do :D :D

Posts: 2700
Joined: Sat Mar 15, 2008 9:23 am
Location: Alice, West of Casino, NSW

Re: HI

Postby minnie » Tue Feb 08, 2011 4:18 pm

Welcome Mowgli,

Look forward to hearing what you're into. ;)


Posts: 8
Joined: Tue Feb 01, 2011 9:42 am

Re: HI

Postby mowgli » Sat Mar 05, 2011 7:54 pm

Sorry folks, been away working. back yesterday and straight back into it. Canned up 20 litres of zuchinni soup, some beans and pickles. Talk about an all day affair. It's 2045 and I'm still on the last one.
To answer your question Hayley, I am starting on preserving-seems the easiest but hope to get into cheese making. smoking and soap making as well. I hope to have a years worth of food in the larder by the end of the year. Chow

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