Sounds like a wonderful time for bargains for you folks.
I used to love my non stick pans but have now moved back to stainless steel and enamal covered cast iron. I have found over the years that most of my non stick pans (even my good expensive ones) have started to flake after a couple of years or so (even though I never use metal utensils in them) and I have grave concerns for this as I don't think it is good to be eating food that has been cooked in these pans or with flakes of this non stick coating in it.
I won't use aluminium either. Saying this though I do still have the odd non stick pan around the kitchen and do use it from time to time, mainly because there are the odd things I cook which require that size/type of pan and I have not yet replaced it with another.
Thanks for sharing the site Vicki. Will have a look when I have time.
Life is what happens to you while you're busy making other plans.
- John Lennon