FAQs and Tips/Tricks on preserving, canning and cheesemaking

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These FAQs are aimed to assist preservers and those making dairy products.

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Jam and Jellly Making Tips

Last post by Shadowgirlau « Mon Oct 19, 2009 7:43 am

by Shadowgirlau » Mon Oct 19, 2009 7:43 am

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Do You like Asparagus?

Last post by Shadowgirlau « Fri Sep 26, 2008 8:32 am

by Shadowgirlau » Fri Sep 26, 2008 8:32 am

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8744 Views

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Alcohol Substitutions

Last post by Shadowgirlau « Fri Sep 26, 2008 8:29 am

by Shadowgirlau » Fri Sep 26, 2008 8:29 am

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8306 Views

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What Are? The differences between -

Last post by Shadowgirlau « Fri Aug 15, 2008 9:03 am

by Shadowgirlau » Fri Aug 15, 2008 9:03 am

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Why Should You Preserve?

Last post by Shadowgirlau « Tue Jul 15, 2008 6:08 pm

by Shadowgirlau » Tue Jul 15, 2008 6:08 pm

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Q. How do you dispose of spoiled home preserved food?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:51 am

by Shadowgirlau » Sat Jun 07, 2008 9:51 am

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Q. Why is liquid sometimes lost during processing?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:42 am

by Shadowgirlau » Sat Jun 07, 2008 9:42 am

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Q. Why is headspace important in preserving?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:28 am

by Shadowgirlau » Sat Jun 07, 2008 9:28 am

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Q. Is it safe to eat discoloured preserved foods?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:25 am

by Shadowgirlau » Sat Jun 07, 2008 9:25 am

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Q. What makes preserved foods change colour?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:11 am

by Shadowgirlau » Sat Jun 07, 2008 9:11 am

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Q. Why do the undersides of metal lids sometimes discolour?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:01 am

by Shadowgirlau » Sat Jun 07, 2008 9:01 am

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Q. Is it all right to let jars cool in the water in which th

Last post by Shadowgirlau « Sat Jun 07, 2008 8:58 am

by Shadowgirlau » Sat Jun 07, 2008 8:58 am

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Q. When should jars be sterilized?

Last post by Shadowgirlau « Sat Jun 07, 2008 8:53 am

by Shadowgirlau » Sat Jun 07, 2008 8:53 am

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Q. What causes lids not to seal?

Last post by Shadowgirlau « Sat Jun 07, 2008 8:42 am

by Shadowgirlau » Sat Jun 07, 2008 8:42 am

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Q. How tightly should screw bands be put on when closing jar

Last post by Shadowgirlau « Sat Jun 07, 2008 8:26 am

by Shadowgirlau » Sat Jun 07, 2008 8:26 am

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Sat Jun 07, 2008 8:26 am
Q. What causes lids not to seal?

Last post by Shadowgirlau « Fri Jun 06, 2008 10:10 am

by Shadowgirlau » Fri Jun 06, 2008 10:10 am

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Fri Jun 06, 2008 10:10 am
Q. When should lids with screw bands be tightened on the jar

Last post by Shadowgirlau « Fri Jun 06, 2008 10:03 am

by Shadowgirlau » Fri Jun 06, 2008 10:03 am

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Q. How tightly should screw bands be put on when closing jar

Last post by Shadowgirlau « Fri Jun 06, 2008 10:01 am

by Shadowgirlau » Fri Jun 06, 2008 10:01 am

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Q. How can I determine if a jar of preserved food is sealed?

Last post by Shadowgirlau « Fri Jun 06, 2008 9:57 am

by Shadowgirlau » Fri Jun 06, 2008 9:57 am

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Q: What causes jars to break?

Last post by Shadowgirlau « Thu Jun 05, 2008 10:22 am

by Shadowgirlau » Thu Jun 05, 2008 10:22 am

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Thu Jun 05, 2008 10:22 am
Unsealed Jars - What Should You Do?

Last post by Shadowgirlau « Thu Jun 05, 2008 10:18 am

by Shadowgirlau » Thu Jun 05, 2008 10:18 am

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Using A Pressure Canner

Last post by Shadowgirlau « Thu Jun 05, 2008 10:15 am

by Shadowgirlau » Thu Jun 05, 2008 10:15 am

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